Bill's Food
Bill's Food
·2004 - 2008·30m·2S·ended
Bill Granger brings to life his passion for cooking in the same relaxed, stunning style of his cafés and books. Filled with no-fuss recipes using easy to find ingredients, Bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it's breakfast or a barbecue, mid week meals or that special dinner party for family and friends.
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Seasons
2Explore Bill's early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for.
Bill is on one of his food magazine shoots where he reveals his personal approach to food styling and photography. Then shares his twenty minute weekly dinner ideas with us.
It's the weekend and Bill cooks blackberry slice with his daughter in preparation for afternoon tea with friends. The friends stay over and so Bill whips up an adult dinner.
It's Bill's youngest daughter Ines' first birthday and the kids decorate her birthday cake tower. Bill and his wife then have an intimate drinks party on their terrace.
Decadent can mean many things when it comes to food - it can be rich and traditional or lighter and drawing on the freshest seasonal produce. Bill creates a modern Sunday lunch.
It's hot and the weather lures Bill to the water and outdoor eating. He sets about preparing food for a pool party at a friend's house. Then it's a relaxed Asian bbq on the shore.
Bill puts together healthy lunch boxes for the family, then heads to teach at a Suburban Tech College in South West Sydney to inspire a group of students.
Everything slows down on a rainy day. It's the perfect opportunity to close the doors, stay indoors and cook those recipes that take a little longer, food that is warming and comforting.
Bill introduces us to his family history, generations of butchers and bakers, and to his home town.
When Bill was nineteen he went on his first international food adventure; it started in New York and ended in Spain. Bill's travels nowadays are more likely to be a whistle-stop tour for a book signin…
Life and food is all about balance. Sometimes it's tricky, but Bill gives helpful hints on how to make that balance work for you, by showing us ways to make food that is healthy and delicious for all …
Bill has been auctioned off to create a first anniversary dinner, and he shows us how special an intimate dinner for two can be, once you throw in a spectacular natural setting and deliciously romanti…
It's Christmas time in Sydney! It's hot and the seafood is on the barbecue. This is Bill's family Christmas, Australian-style with a little nod to tradition.
